Greek baked penne pasta dish with fresh ground beef, slow-cooked rotisserie lamb, Mediterranean bechamel sauce, mozzarella and feta cheese, served with a side salad, Opa Greek house dressings, and pita bread.
Greek baked penne pasta dish with fresh ground beef, slow-cooked rotisserie lamb, Mediterranean bechamel sauce, mozzarella and feta cheese, served with a side salad, Opa Greek house dressings, and pita bread.
| Size | LG, REG |
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